Sauce, curry, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 119.6 kcal |
0% |
| Total Fat | 6.5 g |
10% |
| Saturated Fat | 1 g |
4.8% |
| Polyunsaturated Fat | 2.4 g |
0% |
| Monounsaturated Fat | 2.8 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 1142.4 mg |
47.6% |
| Potassium | 98.6 mg |
2.8% |
| Carbohydrate | 14.2 g |
4.7% |
| Protein | 2.6 g |
5.3% |
| Vitamin A | 28.6 IU |
0.6% |
| Vitamin C | 0.6 mg |
0.9% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 0.2 mg |
1.1% |
| Vitamin B-6 | 0 mg |
0.7% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.9% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 49.6 mg |
5% |
| Iron | 0.9 mg |
4.8% |
| Magnesium | 11.5 mg |
2.9% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 41.7 mg |
4.2% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 149.5 kcal |
0% |
| Total Fat | 8.1 g |
12.4% |
| Saturated Fat | 1.2 g |
6% |
| Polyunsaturated Fat | 3 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | 0.4 mg |
0.1% |
| Sodium | 1428 mg |
59.5% |
| Potassium | 123.2 mg |
3.5% |
| Carbohydrate | 17.7 g |
5.9% |
| Protein | 3.3 g |
6.6% |
| Vitamin A | 35.7 IU |
0.7% |
| Vitamin C | 0.7 mg |
1.2% |
| Thiamin | 0 mg |
2.3% |
| Riboflavin | 0.1 mg |
4.1% |
| Niacin | 0.3 mg |
1.4% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 3.2 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.3% |
| Pantothenic acid | 0.1 mg |
1.4% |
| Calcium | 62 mg |
6.2% |
| Iron | 1.1 mg |
6% |
| Magnesium | 14.4 mg |
3.6% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0 mg |
1.8% |
| Phosphorus | 52.2 mg |
5.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.