Sauce, sweet and sour, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Popular tags: hot sour soup,
Serving Sizes: cup (8 fl oz) | packet |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 295.6 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 782.8 mg |
32.6% |
| Potassium | 66.1 mg |
1.9% |
| Carbohydrate | 73.1 g |
24.4% |
| Dietary Fiber | 1.4 g |
5.8% |
| Protein | 0.8 g |
1.5% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0.1 mg |
5.7% |
| Niacin | 0.8 mg |
4.2% |
| Vitamin B-6 | 0.4 mg |
19% |
| Folate | 2.3 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.7 mg |
6.8% |
| Calcium | 41 mg |
4.1% |
| Iron | 1.6 mg |
9% |
| Magnesium | 9.1 mg |
2.3% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 45.6 mg |
4.6% |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 221.7 kcal |
0% |
| Total Fat | 0.1 g |
0.1% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 587.1 mg |
24.5% |
| Potassium | 49.6 mg |
1.4% |
| Carbohydrate | 54.8 g |
18.3% |
| Dietary Fiber | 1.1 g |
4.3% |
| Protein | 0.6 g |
1.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
4.3% |
| Niacin | 0.6 mg |
3.1% |
| Vitamin B-6 | 0.3 mg |
14.3% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
5.1% |
| Calcium | 30.8 mg |
3.1% |
| Iron | 1.2 mg |
6.8% |
| Magnesium | 6.8 mg |
1.7% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 34.2 mg |
3.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.