Sauce, spaghetti with mushrooms, dehydrated, dry
Food Group: Soups, Sauces, and Gravies
Category: Sauce
Popular tags: spaghetti sauce,
Serving Sizes: packet | serving |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 118.6 kcal |
0% |
| Total Fat | 3.5 g |
5.4% |
| Saturated Fat | 2.2 g |
11.2% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 10.9 mg |
3.6% |
| Sodium | 3673.8 mg |
153.1% |
| Potassium | 160.3 mg |
4.6% |
| Carbohydrate | 19.1 g |
6.4% |
| Protein | 3.9 g |
7.8% |
| Vitamin A | 63.6 IU |
1.3% |
| Vitamin C | 0.8 mg |
1.3% |
| Thiamin | 0.1 mg |
3.9% |
| Riboflavin | 0.2 mg |
10.9% |
| Niacin | 0.7 mg |
3.3% |
| Vitamin B-6 | 0.1 mg |
3.9% |
| Folate | 10.9 mcg |
2.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
2.6% |
| Pantothenic acid | 1.1 mg |
10.9% |
| Calcium | 155.6 mg |
15.6% |
| Iron | 0.7 mg |
3.9% |
| Magnesium | 14 mg |
3.5% |
| Zinc | 0.6 mg |
3.9% |
| Copper | 0.2 mg |
11.7% |
| Phosphorus | 111.5 mg |
11.2% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 30.4 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | 0.6 g |
2.9% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 2.8 mg |
0.9% |
| Sodium | 942 mg |
39.3% |
| Potassium | 41.1 mg |
1.2% |
| Carbohydrate | 4.9 g |
1.6% |
| Protein | 1 g |
2% |
| Vitamin A | 16.3 IU |
0.3% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.2 mg |
0.9% |
| Vitamin B-6 | 0 mg |
1% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 39.9 mg |
4% |
| Iron | 0.2 mg |
1% |
| Magnesium | 3.6 mg |
0.9% |
| Zinc | 0.2 mg |
1% |
| Copper | 0.1 mg |
3% |
| Phosphorus | 28.6 mg |
2.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.