Soup, tomato bisque, canned, condensed, commercial

Food Group: Soups, Sauces, and Gravies

Category: Soup

Serving Sizes: can (11 oz), undiluted | cup (8 fl oz) |

Nutrition Facts

Serving Size: can (11 oz), undiluted
Amount
Per Serving
% Daily Value**
Calories 299.5 kcal
0%
Total Fat 6.1 g
9.4%
Saturated Fat 1.3 g
6.6%
Polyunsaturated Fat 2.7 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 12.5 mg
4.2%
Sodium 2545.9 mg
106.1%
Potassium 1014 mg
29%
Carbohydrate 57.6 g
19.2%
Dietary Fiber 2.5 g
10%
Protein 5.5 g
11%
Vitamin A 1753.4 IU
35.1%
Vitamin C 14.4 mg
23.9%
Thiamin 0.2 mg
10.6%
Riboflavin 0.2 mg
10.1%
Niacin 2.8 mg
13.9%
Vitamin B-6 0.2 mg
10.9%
Folate 37.4 mcg
9.4%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.3 mg
3.1%
Calcium 96.7 mg
9.7%
Iron 2 mg
11.1%
Magnesium 21.8 mg
5.5%
Zinc 1.4 mg
9.6%
Copper 0.3 mg
15.6%
Phosphorus 146.6 mg
14.7%

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 246.7 kcal
0%
Total Fat 5 g
7.7%
Saturated Fat 1.1 g
5.4%
Polyunsaturated Fat 2.2 g
0%
Monounsaturated Fat 1.4 g
0%
Cholesterol 10.3 mg
3.4%
Sodium 2097.1 mg
87.4%
Potassium 835.3 mg
23.9%
Carbohydrate 47.5 g
15.8%
Dietary Fiber 2.1 g
8.2%
Protein 4.5 g
9%
Vitamin A 1444.3 IU
28.9%
Vitamin C 11.8 mg
19.7%
Thiamin 0.1 mg
8.7%
Riboflavin 0.1 mg
8.3%
Niacin 2.3 mg
11.5%
Vitamin B-6 0.2 mg
9%
Folate 30.8 mcg
7.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.3 mg
2.6%
Calcium 79.7 mg
8%
Iron 1.6 mg
9.1%
Magnesium 18 mg
4.5%
Zinc 1.2 mg
7.9%
Copper 0.3 mg
12.9%
Phosphorus 120.8 mg
12.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.