Nutrition FactsServing Size: can (10.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 250.3 kcal |
0% |
Total Fat | 11.3 g |
17.3% |
Saturated Fat | 5 g |
25% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 4.9 g |
0% |
Cholesterol | 23.8 mg |
7.9% |
Sodium | 2360.2 mg |
98.3% |
Potassium | 369.5 mg |
10.6% |
Carbohydrate | 22.8 g |
7.6% |
Dietary Fiber | 1.2 g |
4.8% |
Protein | 15.5 g |
30.9% |
Vitamin A | 2103.9 IU |
42.1% |
Vitamin C | 3.3 mg |
5.5% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
8.5% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 3 mg |
14.9% |
Vitamin B-6 | 0.1 mg |
7.5% |
Folate | 23.8 mcg |
6% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
7% |
Pantothenic acid | 0.8 mg |
8.3% |
Calcium | 56.6 mg |
5.7% |
Iron | 2.2 mg |
12.1% |
Magnesium | 11.9 mg |
3% |
Zinc | 3 mg |
19.9% |
Copper | 0.3 mg |
14.9% |
Phosphorus | 101.3 mg |
10.1% |
Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 206.6 kcal |
0% |
Total Fat | 9.3 g |
14.3% |
Saturated Fat | 4.1 g |
20.7% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 4 g |
0% |
Cholesterol | 19.7 mg |
6.6% |
Sodium | 1948.3 mg |
81.2% |
Potassium | 305 mg |
8.7% |
Carbohydrate | 18.8 g |
6.3% |
Dietary Fiber | 1 g |
3.9% |
Protein | 12.8 g |
25.5% |
Vitamin A | 1736.8 IU |
34.7% |
Vitamin C | 2.7 mg |
4.5% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
7.1% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 2.5 mg |
12.3% |
Vitamin B-6 | 0.1 mg |
6.2% |
Folate | 19.7 mcg |
4.9% |
Folic acid | - | - |
Vitamin B-12 | 0.3 mcg |
5.7% |
Pantothenic acid | 0.7 mg |
6.9% |
Calcium | 46.7 mg |
4.7% |
Iron | 1.8 mg |
10% |
Magnesium | 9.8 mg |
2.5% |
Zinc | 2.5 mg |
16.4% |
Copper | 0.2 mg |
12.3% |
Phosphorus | 83.6 mg |
8.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.