Soup, PROGRESSO HEALTHY CLASSICS BEEF BARLEY, 99% FAT FREE
Food Group: Soups, Sauces, and Gravies
Category: Soup
Popular tags: 99 fat free,
Serving Sizes: package yields | serving |
Nutrition FactsServing Size: package yields |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 258.2 kcal |
0% |
| Total Fat | 3.1 g |
4.7% |
| Saturated Fat | 1.3 g |
6.6% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 36.2 mg |
12.1% |
| Sodium | 992.1 mg |
41.3% |
| Carbohydrate | 32.2 g |
10.7% |
| Dietary Fiber | 6.8 g |
27.2% |
| Protein | 23.1 g |
46.2% |
| Vitamin A | 3778 IU |
75.6% |
| Iron | 2.9 mg |
16.4% |
Nutrition FactsServing Size: serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 137.4 kcal |
0% |
| Total Fat | 1.6 g |
2.5% |
| Saturated Fat | 0.7 g |
3.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 19.3 mg |
6.4% |
| Sodium | 527.8 mg |
22% |
| Carbohydrate | 17.1 g |
5.7% |
| Dietary Fiber | 3.6 g |
14.5% |
| Protein | 12.3 g |
24.6% |
| Vitamin A | 2009.9 IU |
40.2% |
| Iron | 1.6 mg |
8.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.