Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 7 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 158 mg |
6.6% |
Potassium | 80 mg |
2.3% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | - | - |
Protein | 1 g |
2% |
Vitamin A | - | - |
Vitamin C | 7 mg |
11.7% |
Vitamin E | - | - |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.6% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0 mg |
0.3% |
Folate | - | - |
Folic acid | - | - |
Vitamin B-12 | 0 mcg |
0.7% |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 6 mg |
0.6% |
Iron | 0.2 mg |
1.1% |
Magnesium | 1 mg |
0.3% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1.4% |
Phosphorus | 13 mg |
1.3% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.