Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 49 kcal |
0% |
Total Fat | 1.6 g |
2.5% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 6 mg |
2% |
Sodium | 338 mg |
14.1% |
Potassium | 169 mg |
4.8% |
Carbohydrate | 6.8 g |
2.3% |
Dietary Fiber | 0.6 g |
2.4% |
Sugars | 0.4 g |
0% |
Protein | 2 g |
4% |
Vitamin A | 960 IU |
19.2% |
Vitamin C | 27 mg |
45% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
2.7% |
Riboflavin | 0 mg |
2.4% |
Niacin | 1.7 mg |
8.7% |
Vitamin B-6 | 0.1 mg |
2.7% |
Folate | 5 mcg |
1.3% |
Folic acid | 23 mcg |
0% |
Vitamin B-12 | 0.1 mcg |
1.5% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 11 mg |
1.1% |
Iron | 0.2 mg |
1.1% |
Magnesium | 5 mg |
1.3% |
Zinc | 0.2 mg |
1.6% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 46 mg |
4.6% |
Selenium | 3.9 mcg |
5.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.