Soup, CAMPBELL'S Chicken Noodle, canned, condensed
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (10.75 oz) |
Nutrition FactsServing Size: can (10.75 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 155.6 kcal |
0% |
| Total Fat | 4.6 g |
7% |
| Saturated Fat | 1.5 g |
7.6% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 27.5 mg |
9.2% |
| Sodium | 2290.6 mg |
95.4% |
| Potassium | 137.3 mg |
3.9% |
| Carbohydrate | 21 g |
7% |
| Dietary Fiber | 1.8 g |
7.3% |
| Protein | 7.9 g |
15.9% |
| Vitamin A | 680.2 IU |
13.6% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
12.6% |
| Riboflavin | 0.1 mg |
8.1% |
| Niacin | 3.7 mg |
18.3% |
| Vitamin B-6 | 0.1 mg |
6.1% |
| Folate | 12.2 mcg |
3.1% |
| Folic acid | 30.5 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.6% |
| Pantothenic acid | 0.2 mg |
2.2% |
| Calcium | 33.6 mg |
3.4% |
| Iron | 1.8 mg |
10.2% |
| Magnesium | 18.3 mg |
4.6% |
| Zinc | 0.7 mg |
4.5% |
| Copper | 0.2 mg |
7.8% |
| Phosphorus | 115.9 mg |
11.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.