Soup, chicken noodle, canned, condensed, commercial
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (10.5 oz) | cup | cup (8 fl oz) |
Nutrition FactsServing Size: can (10.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 157.9 kcal |
0% |
| Total Fat | 5.8 g |
8.9% |
| Saturated Fat | 1.6 g |
8% |
| Polyunsaturated Fat | 1.6 g |
0% |
| Monounsaturated Fat | 2.5 g |
0% |
| Cholesterol | 32.8 mg |
10.9% |
| Sodium | 2103.9 mg |
87.7% |
| Potassium | 131.1 mg |
3.7% |
| Carbohydrate | 18 g |
6% |
| Dietary Fiber | - | - |
| Sugars | 2.6 g |
0% |
| Protein | 7.7 g |
15.4% |
| Vitamin A | 2336.3 IU |
46.7% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0.3 mg |
22.4% |
| Riboflavin | 0.3 mg |
16.3% |
| Niacin | 3.3 mg |
16.4% |
| Vitamin B-6 | - | - |
| Folate | 41.7 mcg |
10.4% |
| Folic acid | 41.7 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.5 mg |
4.5% |
| Calcium | 26.8 mg |
2.7% |
| Iron | 4 mg |
22.4% |
| Magnesium | 23.8 mg |
6% |
| Zinc | 1 mg |
6.4% |
| Copper | 0.4 mg |
18% |
| Phosphorus | 104.3 mg |
10.4% |
| Selenium | 29.5 mcg |
42.1% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 130.4 kcal |
0% |
| Total Fat | 4.8 g |
7.3% |
| Saturated Fat | 1.3 g |
6.6% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | 27.1 mg |
9% |
| Sodium | 1736.8 mg |
72.4% |
| Potassium | 108.2 mg |
3.1% |
| Carbohydrate | 14.8 g |
4.9% |
| Dietary Fiber | - | - |
| Sugars | 2.1 g |
0% |
| Protein | 6.4 g |
12.7% |
| Vitamin A | 1928.6 IU |
38.6% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0.3 mg |
18.5% |
| Riboflavin | 0.2 mg |
13.5% |
| Niacin | 2.7 mg |
13.6% |
| Vitamin B-6 | - | - |
| Folate | 34.4 mcg |
8.6% |
| Folic acid | 34.4 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.7% |
| Calcium | 22.1 mg |
2.2% |
| Iron | 3.3 mg |
18.5% |
| Magnesium | 19.7 mg |
4.9% |
| Zinc | 0.8 mg |
5.2% |
| Copper | 0.3 mg |
14.9% |
| Phosphorus | 86.1 mg |
8.6% |
| Selenium | 24.4 mcg |
34.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 130.4 kcal |
0% |
| Total Fat | 4.8 g |
7.3% |
| Saturated Fat | 1.3 g |
6.6% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 2.1 g |
0% |
| Cholesterol | 27.1 mg |
9% |
| Sodium | 1736.8 mg |
72.4% |
| Potassium | 108.2 mg |
3.1% |
| Carbohydrate | 14.8 g |
4.9% |
| Dietary Fiber | - | - |
| Sugars | 2.1 g |
0% |
| Protein | 6.4 g |
12.7% |
| Vitamin A | 1928.6 IU |
38.6% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0.3 mg |
18.5% |
| Riboflavin | 0.2 mg |
13.5% |
| Niacin | 2.7 mg |
13.6% |
| Vitamin B-6 | - | - |
| Folate | 34.4 mcg |
8.6% |
| Folic acid | 34.4 mcg |
0% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.4 mg |
3.7% |
| Calcium | 22.1 mg |
2.2% |
| Iron | 3.3 mg |
18.5% |
| Magnesium | 19.7 mg |
4.9% |
| Zinc | 0.8 mg |
5.2% |
| Copper | 0.3 mg |
14.9% |
| Phosphorus | 86.1 mg |
8.6% |
| Selenium | 24.4 mcg |
34.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.