Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 168.7 kcal |
0% |
Total Fat | 15.2 g |
23.4% |
Saturated Fat | 2.1 g |
10.7% |
Polyunsaturated Fat | 6.7 g |
0% |
Monounsaturated Fat | 5.8 g |
0% |
Cholesterol | - | - |
Sodium | 32.6 mg |
1.4% |
Potassium | 117.4 mg |
3.4% |
Carbohydrate | 6 g |
2% |
Dietary Fiber | 2.6 g |
10.5% |
Sugars | 0.1 g |
0% |
Protein | 4.8 g |
9.6% |
Vitamin A | 19 IU |
0.4% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.3 mg |
23.1% |
Riboflavin | 0.1 mg |
7.9% |
Niacin | 1.5 mg |
7.7% |
Vitamin B-6 | 0 mg |
2.1% |
Folate | 27.8 mcg |
6.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 120.8 mg |
12.1% |
Iron | 2.5 mg |
14.1% |
Magnesium | 26.9 mg |
6.7% |
Zinc | 1.3 mg |
8.7% |
Copper | 0.5 mg |
22.8% |
Phosphorus | 207.5 mg |
20.8% |
Selenium | 0.5 mcg |
0.7% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 89.3 kcal |
0% |
Total Fat | 8.1 g |
12.4% |
Saturated Fat | 1.1 g |
5.6% |
Polyunsaturated Fat | 3.5 g |
0% |
Monounsaturated Fat | 3 g |
0% |
Cholesterol | - | - |
Sodium | 17.3 mg |
0.7% |
Potassium | 62.1 mg |
1.8% |
Carbohydrate | 3.2 g |
1.1% |
Dietary Fiber | 1.4 g |
5.6% |
Sugars | 0.1 g |
0% |
Protein | 2.6 g |
5.1% |
Vitamin A | 10.1 IU |
0.2% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.2 mg |
12.2% |
Riboflavin | 0.1 mg |
4.2% |
Niacin | 0.8 mg |
4.1% |
Vitamin B-6 | 0 mg |
1.1% |
Folate | 14.7 mcg |
3.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 63.9 mg |
6.4% |
Iron | 1.3 mg |
7.5% |
Magnesium | 14.3 mg |
3.6% |
Zinc | 0.7 mg |
4.6% |
Copper | 0.2 mg |
12.1% |
Phosphorus | 109.8 mg |
11% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.