Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 799.2 kcal |
0% |
Total Fat | 69.3 g |
106.5% |
Saturated Fat | 9.5 g |
47.7% |
Trans Fat | 0.2 g |
0% |
Polyunsaturated Fat | 46.3 g |
0% |
Monounsaturated Fat | 10.9 g |
0% |
Cholesterol | - | - |
Sodium | 4.1 mg |
0.2% |
Potassium | 652.1 mg |
18.6% |
Carbohydrate | 30.9 g |
10.3% |
Dietary Fiber | 14.3 g |
57.2% |
Sugars | 4.2 g |
0% |
Protein | 27.1 g |
54.2% |
Vitamin A | 12.2 IU |
0.2% |
Vitamin C | 1.5 mg |
2.5% |
Vitamin E | 49 mg |
148.6% |
Thiamin | 0.4 mg |
28.8% |
Riboflavin | 0.4 mg |
22.2% |
Niacin | 5.6 mg |
27.9% |
Vitamin B-6 | 1.1 mg |
53.5% |
Folate | 315.9 mcg |
79% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 9.4 mg |
93.7% |
Calcium | 117.5 mg |
11.7% |
Iron | 5.8 mg |
32.1% |
Magnesium | 171.5 mg |
42.9% |
Zinc | 7 mg |
46.9% |
Copper | 2.4 mg |
121.8% |
Phosphorus | 1537.7 mg |
153.8% |
Selenium | 105.6 mcg |
150.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 167.8 kcal |
0% |
Total Fat | 14.5 g |
22.4% |
Saturated Fat | 2 g |
10% |
Trans Fat | 0 g |
0% |
Polyunsaturated Fat | 9.7 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | - | - |
Sodium | 0.9 mg |
0% |
Potassium | 136.9 mg |
3.9% |
Carbohydrate | 6.5 g |
2.2% |
Dietary Fiber | 3 g |
12% |
Sugars | 0.9 g |
0% |
Protein | 5.7 g |
11.4% |
Vitamin A | 2.6 IU |
0.1% |
Vitamin C | 0.3 mg |
0.5% |
Vitamin E | 10.3 mg |
31.2% |
Thiamin | 0.1 mg |
6% |
Riboflavin | 0.1 mg |
4.7% |
Niacin | 1.2 mg |
5.9% |
Vitamin B-6 | 0.2 mg |
11.2% |
Folate | 66.3 mcg |
16.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2 mg |
19.7% |
Calcium | 24.7 mg |
2.5% |
Iron | 1.2 mg |
6.7% |
Magnesium | 36 mg |
9% |
Zinc | 1.5 mg |
9.8% |
Copper | 0.5 mg |
25.6% |
Phosphorus | 322.9 mg |
32.3% |
Selenium | 22.2 mcg |
31.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.