Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 820.8 kcal |
0% |
Total Fat | 71.4 g |
109.8% |
Saturated Fat | 7.5 g |
37.4% |
Polyunsaturated Fat | 47.1 g |
0% |
Monounsaturated Fat | 13.6 g |
0% |
Cholesterol | - | - |
Sodium | 4.3 mg |
0.2% |
Potassium | 992.2 mg |
28.3% |
Carbohydrate | 27 g |
9% |
Dietary Fiber | 15.1 g |
60.5% |
Sugars | 3.8 g |
0% |
Protein | 32.8 g |
65.6% |
Vitamin A | 72 IU |
1.4% |
Vitamin C | 2 mg |
3.4% |
Vitamin E | 49.7 mg |
150.5% |
Thiamin | 3.3 mg |
219.8% |
Riboflavin | 0.4 mg |
21.2% |
Niacin | 6.5 mg |
32.4% |
Vitamin B-6 | 1.1 mg |
55.4% |
Folate | 326.9 mcg |
81.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 9.7 mg |
97.1% |
Calcium | 167 mg |
16.7% |
Iron | 9.7 mg |
54.2% |
Magnesium | 509.8 mg |
127.4% |
Zinc | 7.3 mg |
48.6% |
Copper | 2.5 mg |
126.1% |
Phosphorus | 1015.2 mg |
101.5% |
Selenium | 85.7 mcg |
122.4% |
Caffeine | - | - |
Nutrition FactsServing Size: cup, with hulls, edible yield |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 262.2 kcal |
0% |
Total Fat | 22.8 g |
35.1% |
Saturated Fat | 2.4 g |
11.9% |
Polyunsaturated Fat | 15.1 g |
0% |
Monounsaturated Fat | 4.4 g |
0% |
Cholesterol | - | - |
Sodium | 1.4 mg |
0.1% |
Potassium | 316.9 mg |
9.1% |
Carbohydrate | 8.6 g |
2.9% |
Dietary Fiber | 4.8 g |
19.3% |
Sugars | 1.2 g |
0% |
Protein | 10.5 g |
21% |
Vitamin A | 23 IU |
0.5% |
Vitamin C | 0.6 mg |
1.1% |
Vitamin E | 15.9 mg |
48.1% |
Thiamin | 1.1 mg |
70.2% |
Riboflavin | 0.1 mg |
6.8% |
Niacin | 2.1 mg |
10.4% |
Vitamin B-6 | 0.4 mg |
17.7% |
Folate | 104.4 mcg |
26.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 3.1 mg |
31% |
Calcium | 53.4 mg |
5.3% |
Iron | 3.1 mg |
17.3% |
Magnesium | 162.8 mg |
40.7% |
Zinc | 2.3 mg |
15.5% |
Copper | 0.8 mg |
40.3% |
Phosphorus | 324.3 mg |
32.4% |
Selenium | 27.4 mcg |
39.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.