Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 95.2 kcal |
0% |
Total Fat | 8.1 g |
12.5% |
Saturated Fat | 1.1 g |
5.7% |
Polyunsaturated Fat | 3.6 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | - | - |
Sodium | 1.9 mg |
0.1% |
Potassium | 93.1 mg |
2.7% |
Carbohydrate | 4.1 g |
1.4% |
Dietary Fiber | 0.9 g |
3.5% |
Protein | 2.9 g |
5.8% |
Vitamin A | 8 IU |
0.2% |
Vitamin C | - | - |
Thiamin | 0 mg |
2.6% |
Riboflavin | 0 mg |
1.9% |
Niacin | 1.1 mg |
5.4% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 16 mcg |
4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.1% |
Calcium | 153.6 mg |
15.4% |
Iron | 3.1 mg |
17.1% |
Magnesium | 57.9 mg |
14.5% |
Zinc | 1.2 mg |
7.8% |
Copper | 0.7 mg |
33.7% |
Phosphorus | 105.4 mg |
10.5% |
Selenium | 0.9 mcg |
1.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.