Sandwich spread, pork, beef

Food Group: Sausages and Luncheon Meats

Category: Sandwich

Serving Sizes: oz | tbsp |

Nutrition Facts

Serving Size: oz
Amount
Per Serving		 % Daily Value**
Calories 66.6 kcal
0%
Total Fat 4.9 g
7.6%
Saturated Fat 1.7 g
8.5%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 2.2 g
0%
Cholesterol 10.8 mg
3.6%
Sodium 287.2 mg
12%
Potassium 31.2 mg
0.9%
Carbohydrate 3.4 g
1.1%
Dietary Fiber 0.1 g
0.2%
Sugars - -
Protein 2.2 g
4.3%
Vitamin A 24.7 IU
0.5%
Vitamin C - -
Vitamin E 0.5 mg
1.5%
Thiamin 0 mg
3.3%
Riboflavin 0 mg
2.2%
Niacin 0.5 mg
2.5%
Vitamin B-6 0 mg
1.7%
Folate 0.6 mcg
0.1%
Folic acid - -
Vitamin B-12 0.3 mcg
5.3%
Pantothenic acid 0.1 mg
1.2%
Calcium 3.4 mg
0.3%
Iron 0.2 mg
1.2%
Magnesium 2.3 mg
0.6%
Zinc 0.3 mg
1.9%
Copper 0 mg
1.8%
Phosphorus 16.7 mg
1.7%
Selenium 2.7 mcg
3.9%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving		 % Daily Value**
Calories 35.3 kcal
0%
Total Fat 2.6 g
4%
Saturated Fat 0.9 g
4.5%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 1.1 g
0%
Cholesterol 5.7 mg
1.9%
Sodium 152 mg
6.3%
Potassium 16.5 mg
0.5%
Carbohydrate 1.8 g
0.6%
Dietary Fiber 0 g
0.1%
Sugars - -
Protein 1.1 g
2.3%
Vitamin A 13.1 IU
0.3%
Vitamin C - -
Vitamin E 0.3 mg
0.8%
Thiamin 0 mg
1.7%
Riboflavin 0 mg
1.2%
Niacin 0.3 mg
1.3%
Vitamin B-6 0 mg
0.9%
Folate 0.3 mcg
0.1%
Folic acid - -
Vitamin B-12 0.2 mcg
2.8%
Pantothenic acid 0.1 mg
0.6%
Calcium 1.8 mg
0.2%
Iron 0.1 mg
0.7%
Magnesium 1.2 mg
0.3%
Zinc 0.2 mg
1%
Copper 0 mg
1%
Phosphorus 8.9 mg
0.9%
Selenium 1.5 mcg
2.1%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.