Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 398.6 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Cholesterol | - | - |
Sodium | 388 mg |
16.2% |
Potassium | 5.3 mg |
0.2% |
Carbohydrate | 96.7 g |
32.2% |
Dietary Fiber | 0.7 g |
3% |
Protein | 2.9 g |
5.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.3 mg |
17.5% |
Riboflavin | 0 mg |
0.7% |
Niacin | 2.1 mg |
10.7% |
Vitamin B-6 | 0 mg |
0.7% |
Folate | 1.1 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.1% |
Calcium | 14.8 mg |
1.5% |
Iron | 1.9 mg |
10.5% |
Magnesium | 8.5 mg |
2.1% |
Zinc | 0.3 mg |
2.2% |
Copper | 0.1 mg |
3.3% |
Phosphorus | 41.3 mg |
4.1% |
Selenium | 0.5 mcg |
0.8% |
Nutrition FactsServing Size: portion, amount to make 1/2 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 101.5 kcal |
0% |
Total Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 98.8 mg |
4.1% |
Potassium | 1.4 mg |
0% |
Carbohydrate | 24.6 g |
8.2% |
Dietary Fiber | 0.2 g |
0.8% |
Protein | 0.7 g |
1.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 0 mg |
0.2% |
Niacin | 0.5 mg |
2.7% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 0.3 mcg |
0.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 3.8 mg |
0.4% |
Iron | 0.5 mg |
2.7% |
Magnesium | 2.2 mg |
0.5% |
Zinc | 0.1 mg |
0.6% |
Copper | 0 mg |
0.8% |
Phosphorus | 10.5 mg |
1.1% |
Selenium | 0.1 mcg |
0.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.