Poultry, mechanically deboned, from backs and necks without skin, raw
Food Group: Poultry Products
Category: Poultry
Serving Sizes: 0.50 lb |
Nutrition FactsServing Size: 0.50 lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 451.7 kcal |
0% |
| Total Fat | 35.1 g |
54.1% |
| Saturated Fat | 10.7 g |
53.5% |
| Polyunsaturated Fat | 5.2 g |
0% |
| Monounsaturated Fat | 16.8 g |
0% |
| Cholesterol | 236.1 mg |
78.7% |
| Sodium | 115.8 mg |
4.8% |
| Potassium | 290.6 mg |
8.3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 31.3 g |
62.6% |
| Vitamin A | 242.9 IU |
4.9% |
| Vitamin C | 6.8 mg |
11.4% |
| Thiamin | 0.2 mg |
10.7% |
| Riboflavin | 0.4 mg |
23.4% |
| Niacin | 14.2 mg |
70.9% |
| Vitamin B-6 | 0.7 mg |
36.3% |
| Folate | 20.4 mcg |
5.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.2% |
| Pantothenic acid | 2.7 mg |
27.3% |
| Calcium | 279.2 mg |
27.9% |
| Iron | 3.9 mg |
21.8% |
| Magnesium | 29.5 mg |
7.4% |
| Zinc | 4.1 mg |
27.5% |
| Copper | 0.2 mg |
7.8% |
| Phosphorus | 349.6 mg |
35% |
| Selenium | 32.7 mcg |
46.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.