Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2349.6 kcal |
0% |
Total Fat | 240.5 g |
369.9% |
Saturated Fat | 87.7 g |
438.4% |
Polyunsaturated Fat | 25.6 g |
0% |
Monounsaturated Fat | 112 g |
0% |
Cholesterol | 326.6 mg |
108.9% |
Sodium | 145.2 mg |
6% |
Potassium | 839.2 mg |
24% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 42.4 g |
84.7% |
Vitamin A | 45.4 IU |
0.9% |
Vitamin C | 1.4 mg |
2.3% |
Vitamin E | 1.8 mg |
5.4% |
Thiamin | 1.8 mg |
119.8% |
Riboflavin | 1.1 mg |
64.6% |
Niacin | 21.1 mg |
105.4% |
Vitamin B-6 | 0.6 mg |
29.5% |
Folate | 4.5 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 3.8 mcg |
63.5% |
Pantothenic acid | 1.2 mg |
11.6% |
Calcium | 22.7 mg |
2.3% |
Iron | 2.4 mg |
13.1% |
Magnesium | 18.1 mg |
4.5% |
Zinc | 4.6 mg |
30.8% |
Copper | 0.2 mg |
11.8% |
Phosphorus | 489.9 mg |
49% |
Selenium | 36.3 mcg |
51.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 146.9 kcal |
0% |
Total Fat | 15 g |
23.1% |
Saturated Fat | 5.5 g |
27.4% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 7 g |
0% |
Cholesterol | 20.4 mg |
6.8% |
Sodium | 9.1 mg |
0.4% |
Potassium | 52.4 mg |
1.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 2.6 g |
5.3% |
Vitamin A | 2.8 IU |
0.1% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
7.5% |
Riboflavin | 0.1 mg |
4% |
Niacin | 1.3 mg |
6.6% |
Vitamin B-6 | 0 mg |
1.8% |
Folic acid | - | - |
Folate | 0.3 mcg |
0.1% |
Vitamin B-12 | 0.2 mcg |
4% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 1.4 mg |
0.1% |
Iron | 0.1 mg |
0.8% |
Magnesium | 1.1 mg |
0.3% |
Zinc | 0.3 mg |
1.9% |
Copper | 0 mg |
0.7% |
Phosphorus | 30.6 mg |
3.1% |
Selenium | 2.3 mcg |
3.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.