Pork, fresh, belly, raw

Food Group: Pork Products

Category: Pork

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 2349.6 kcal
0%
Total Fat 240.5 g
369.9%
Saturated Fat 87.7 g
438.4%
Polyunsaturated Fat 25.6 g
0%
Monounsaturated Fat 112 g
0%
Cholesterol 326.6 mg
108.9%
Sodium 145.2 mg
6%
Potassium 839.2 mg
24%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 42.4 g
84.7%
Vitamin A 45.4 IU
0.9%
Vitamin C 1.4 mg
2.3%
Vitamin E 1.8 mg
5.4%
Thiamin 1.8 mg
119.8%
Riboflavin 1.1 mg
64.6%
Niacin 21.1 mg
105.4%
Vitamin B-6 0.6 mg
29.5%
Folate 4.5 mcg
1.1%
Folic acid - -
Vitamin B-12 3.8 mcg
63.5%
Pantothenic acid 1.2 mg
11.6%
Calcium 22.7 mg
2.3%
Iron 2.4 mg
13.1%
Magnesium 18.1 mg
4.5%
Zinc 4.6 mg
30.8%
Copper 0.2 mg
11.8%
Phosphorus 489.9 mg
49%
Selenium 36.3 mcg
51.8%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 146.9 kcal
0%
Total Fat 15 g
23.1%
Saturated Fat 5.5 g
27.4%
Polyunsaturated Fat 1.6 g
0%
Monounsaturated Fat 7 g
0%
Cholesterol 20.4 mg
6.8%
Sodium 9.1 mg
0.4%
Potassium 52.4 mg
1.5%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 2.6 g
5.3%
Vitamin A 2.8 IU
0.1%
Vitamin C 0.1 mg
0.1%
Vitamin E 0.1 mg
0.3%
Thiamin 0.1 mg
7.5%
Riboflavin 0.1 mg
4%
Niacin 1.3 mg
6.6%
Vitamin B-6 0 mg
1.8%
Folic acid - -
Folate 0.3 mcg
0.1%
Vitamin B-12 0.2 mcg
4%
Pantothenic acid 0.1 mg
0.7%
Calcium 1.4 mg
0.1%
Iron 0.1 mg
0.8%
Magnesium 1.1 mg
0.3%
Zinc 0.3 mg
1.9%
Copper 0 mg
0.7%
Phosphorus 30.6 mg
3.1%
Selenium 2.3 mcg
3.2%
Caffeine - -

Similar foods:

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Pork, fresh, belly, raw
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Pork, fresh, shoulder, whole, separable lean only, raw
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Pork, fresh, loin, tenderloin, separable lean only, raw
Pork, fresh, shoulder, whole, separable lean and fat, raw
Pork, fresh, spareribs, separable lean and fat, raw
Pork, fresh, backribs, separable lean and fat, raw
Pork, fresh, ground, raw
Pork, fresh, leg (ham), whole, separable lean and fat, raw


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.