Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 925.3 kcal |
0% |
Total Fat | 73.2 g |
112.6% |
Saturated Fat | 25.3 g |
126.3% |
Polyunsaturated Fat | 7.6 g |
0% |
Monounsaturated Fat | 34.3 g |
0% |
Cholesterol | 362.9 mg |
121% |
Sodium | 4186.7 mg |
174.4% |
Potassium | 1066 mg |
30.5% |
Carbohydrate | 1.4 g |
0.5% |
Dietary Fiber | - | - |
Sugars | 1.4 g |
0% |
Protein | 61.3 g |
122.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.2 mg |
11.2% |
Niacin | 1.7 mg |
8.3% |
Vitamin B-6 | 1.7 mg |
86.2% |
Folate | 18.1 mcg |
4.5% |
Folic acid | - | - |
Vitamin B-12 | 2.8 mcg |
46.9% |
Pantothenic acid | 1.4 mg |
14.2% |
Calcium | 145.2 mg |
14.5% |
Iron | 2.8 mg |
15.6% |
Magnesium | 18.1 mg |
4.5% |
Zinc | 5.6 mg |
37.5% |
Copper | 0.2 mg |
11.3% |
Phosphorus | 154.2 mg |
15.4% |
Selenium | 34.9 mcg |
49.9% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 57.8 kcal |
0% |
Total Fat | 4.6 g |
7% |
Saturated Fat | 1.6 g |
7.9% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | 22.7 mg |
7.6% |
Sodium | 261.7 mg |
10.9% |
Potassium | 66.6 mg |
1.9% |
Carbohydrate | 0.1 g |
0% |
Dietary Fiber | - | - |
Sugars | 0.1 g |
0% |
Protein | 3.8 g |
7.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.1% |
Riboflavin | 0 mg |
0.7% |
Niacin | 0.1 mg |
0.5% |
Vitamin B-6 | 0.1 mg |
5.4% |
Folic acid | - | - |
Folate | 1.1 mcg |
0.3% |
Vitamin B-12 | 0.2 mcg |
2.9% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 9.1 mg |
0.9% |
Iron | 0.2 mg |
1% |
Magnesium | 1.1 mg |
0.3% |
Zinc | 0.4 mg |
2.3% |
Copper | 0 mg |
0.7% |
Phosphorus | 9.6 mg |
1% |
Selenium | 2.2 mcg |
3.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.