Pork, fresh, variety meats and by-products, feet, raw
Food Group: Pork Products
Category: Pork
Serving Sizes: oz |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.1 kcal |
0% |
| Total Fat | 3.6 g |
5.5% |
| Saturated Fat | 1 g |
5.1% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.8 g |
0% |
| Cholesterol | 24.9 mg |
8.3% |
| Sodium | 37.4 mg |
1.6% |
| Potassium | 17.9 mg |
0.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 6.6 g |
13.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folic acid | - | - |
| Folate | 2.8 mcg |
0.7% |
| Vitamin B-12 | 0.1 mcg |
2.5% |
| Pantothenic acid | 0.1 mg |
0.9% |
| Calcium | 19.8 mg |
2% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.2 mg |
1.4% |
| Copper | 0 mg |
1% |
| Phosphorus | 21.3 mg |
2.1% |
| Selenium | 6.6 mcg |
9.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.