Pork, fresh, variety meats and by-products, mechanically separated, raw

Food Group: Pork Products

Category: Pork

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 1378.9 kcal
0%
Total Fat 120.4 g
185.2%
Saturated Fat 44.5 g
222.7%
Polyunsaturated Fat 11.1 g
0%
Monounsaturated Fat 55.6 g
0%
Cholesterol 349.3 mg
116.4%
Sodium 226.8 mg
9.5%
Potassium 1351.7 mg
38.6%
Carbohydrate - -
Dietary Fiber - -
Protein 68.2 g
136.4%
Vitamin A 45.4 IU
0.9%
Vitamin C 3.2 mg
5.3%
Thiamin 3.2 mg
210.8%
Riboflavin 0.9 mg
53.6%
Niacin 14.4 mg
71.9%
Vitamin B-6 1.7 mg
83.9%
Folate 13.6 mcg
3.4%
Folic acid - -
Vitamin B-12 2.6 mcg
43.8%
Pantothenic acid 2.7 mg
26.8%
Calcium 1428.8 mg
142.9%
Iron 19.3 mg
107.1%
Magnesium 72.6 mg
18.1%
Zinc 11.1 mg
73.8%
Copper 0.4 mg
18.6%
Phosphorus 907.2 mg
90.7%
Selenium 149.2 mcg
213.2%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 86.2 kcal
0%
Total Fat 7.5 g
11.6%
Saturated Fat 2.8 g
13.9%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 3.5 g
0%
Cholesterol 21.8 mg
7.3%
Sodium 14.2 mg
0.6%
Potassium 84.5 mg
2.4%
Carbohydrate - -
Dietary Fiber - -
Protein 4.3 g
8.5%
Vitamin A 2.8 IU
0.1%
Vitamin C 0.2 mg
0.3%
Thiamin 0.2 mg
13.2%
Riboflavin 0.1 mg
3.4%
Niacin 0.9 mg
4.5%
Vitamin B-6 0.1 mg
5.2%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 0.2 mcg
2.7%
Pantothenic acid 0.2 mg
1.7%
Calcium 89.3 mg
8.9%
Iron 1.2 mg
6.7%
Magnesium 4.5 mg
1.1%
Zinc 0.7 mg
4.6%
Copper 0 mg
1.2%
Phosphorus 56.7 mg
5.7%
Selenium 9.3 mcg
13.3%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.