Pate, liver, not specified, canned
Food Group: Sausages and Luncheon Meats
Category: Pate
Popular tags: not specified,
Serving Sizes: oz | tbsp |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 90.4 kcal |
0% |
| Total Fat | 7.9 g |
12.2% |
| Saturated Fat | 2.7 g |
13.6% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 3.5 g |
0% |
| Cholesterol | 72.3 mg |
24.1% |
| Sodium | 197.6 mg |
8.2% |
| Potassium | 39.1 mg |
1.1% |
| Carbohydrate | 0.4 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 4 g |
8.1% |
| Vitamin A | 935.6 IU |
18.7% |
| Vitamin C | 0.6 mg |
0.9% |
| Thiamin | 0 mg |
0.6% |
| Riboflavin | 0.2 mg |
10% |
| Niacin | 0.9 mg |
4.7% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 17 mcg |
4.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
15.1% |
| Pantothenic acid | 0.3 mg |
3.4% |
| Calcium | 19.8 mg |
2% |
| Iron | 1.6 mg |
8.7% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.8 mg |
5.4% |
| Copper | 0.1 mg |
5.7% |
| Phosphorus | 56.7 mg |
5.7% |
| Selenium | 11.8 mcg |
16.8% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 41.5 kcal |
0% |
| Total Fat | 3.6 g |
5.6% |
| Saturated Fat | 1.2 g |
6.2% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 33.2 mg |
11.1% |
| Sodium | 90.6 mg |
3.8% |
| Potassium | 17.9 mg |
0.5% |
| Carbohydrate | 0.2 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 1.8 g |
3.7% |
| Vitamin A | 429 IU |
8.6% |
| Vitamin C | 0.3 mg |
0.4% |
| Thiamin | 0 mg |
0.3% |
| Riboflavin | 0.1 mg |
4.6% |
| Niacin | 0.4 mg |
2.1% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 7.8 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.9% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 9.1 mg |
0.9% |
| Iron | 0.7 mg |
4% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.4 mg |
2.5% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 26 mg |
2.6% |
| Selenium | 5.4 mcg |
7.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.