Pate, chicken liver, canned
Food Group: Sausages and Luncheon Meats
Category: Pate
Serving Sizes: oz | tbsp |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 57 kcal |
0% |
| Total Fat | 3.7 g |
5.7% |
| Saturated Fat | 1.1 g |
5.7% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 110.8 mg |
36.9% |
| Sodium | 109.4 mg |
4.6% |
| Potassium | 26.9 mg |
0.8% |
| Carbohydrate | 1.9 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 3.8 g |
7.6% |
| Vitamin A | 205.3 IU |
4.1% |
| Vitamin C | 2.8 mg |
4.7% |
| Vitamin E | 0.3 mg |
0.8% |
| Thiamin | 0 mg |
1% |
| Riboflavin | 0.4 mg |
23.4% |
| Niacin | 2.1 mg |
10.7% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 91 mcg |
22.8% |
| Folic acid | - | - |
| Vitamin B-12 | 2.3 mcg |
38.1% |
| Pantothenic acid | 0.7 mg |
7.4% |
| Calcium | 2.8 mg |
0.3% |
| Iron | 2.6 mg |
14.5% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.6 mg |
4% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 49.6 mg |
5% |
| Selenium | 13.1 mcg |
18.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 26.1 kcal |
0% |
| Total Fat | 1.7 g |
2.6% |
| Saturated Fat | 0.5 g |
2.6% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 50.8 mg |
16.9% |
| Sodium | 50.2 mg |
2.1% |
| Potassium | 12.4 mg |
0.4% |
| Carbohydrate | 0.9 g |
0.3% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 1.7 g |
3.5% |
| Vitamin A | 94.1 IU |
1.9% |
| Vitamin C | 1.3 mg |
2.2% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0.2 mg |
10.7% |
| Niacin | 1 mg |
4.9% |
| Vitamin B-6 | 0 mg |
1.7% |
| Folate | 41.7 mcg |
10.4% |
| Folic acid | - | - |
| Vitamin B-12 | 1 mcg |
17.5% |
| Pantothenic acid | 0.3 mg |
3.4% |
| Calcium | 1.3 mg |
0.1% |
| Iron | 1.2 mg |
6.6% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 22.8 mg |
2.3% |
| Selenium | 6 mcg |
8.6% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.