Pate, goose liver, smoked, canned
Food Group: Sausages and Luncheon Meats
Category: Pate
Serving Sizes: oz | tbsp |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 131 kcal |
0% |
| Total Fat | 12.4 g |
19.1% |
| Saturated Fat | 4.1 g |
20.5% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 7.3 g |
0% |
| Cholesterol | 42.5 mg |
14.2% |
| Sodium | 197.6 mg |
8.2% |
| Potassium | 39.1 mg |
1.1% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | - | - |
| Protein | 3.2 g |
6.5% |
| Vitamin A | 944.9 IU |
18.9% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.7% |
| Riboflavin | 0.1 mg |
5% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 17 mcg |
4.3% |
| Folic acid | - | - |
| Vitamin B-12 | 2.7 mcg |
44.4% |
| Pantothenic acid | 0.3 mg |
3.4% |
| Calcium | 19.8 mg |
2% |
| Iron | 1.6 mg |
8.7% |
| Magnesium | 3.7 mg |
0.9% |
| Zinc | 0.3 mg |
1.7% |
| Copper | 0.1 mg |
5.7% |
| Phosphorus | 56.7 mg |
5.7% |
| Selenium | 12.5 mcg |
17.8% |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 60.1 kcal |
0% |
| Total Fat | 5.7 g |
8.8% |
| Saturated Fat | 1.9 g |
9.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 3.3 g |
0% |
| Cholesterol | 19.5 mg |
6.5% |
| Sodium | 90.6 mg |
3.8% |
| Potassium | 17.9 mg |
0.5% |
| Carbohydrate | 0.6 g |
0.2% |
| Dietary Fiber | - | - |
| Protein | 1.5 g |
3% |
| Vitamin A | 433.3 IU |
8.7% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0 mg |
2.3% |
| Niacin | 0.3 mg |
1.6% |
| Vitamin B-6 | 0 mg |
0.4% |
| Folate | 7.8 mcg |
2% |
| Folic acid | - | - |
| Vitamin B-12 | 1.2 mcg |
20.4% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 9.1 mg |
0.9% |
| Iron | 0.7 mg |
4% |
| Magnesium | 1.7 mg |
0.4% |
| Zinc | 0.1 mg |
0.8% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 26 mg |
2.6% |
| Selenium | 5.7 mcg |
8.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.