Goose, domesticated, meat and skin, cooked, roasted

Food Group: Poultry Products

Category: Goose

Serving Sizes: 0.50 goose | cup, chopped or diced | unit (yield from 1 lb ready-to-cook goose) |

Nutrition Facts

Serving Size: 0.50 goose
Amount
Per Serving
% Daily Value**
Calories 2360.7 kcal
0%
Total Fat 169.7 g
261%
Saturated Fat 53.2 g
265.9%
Polyunsaturated Fat 19.5 g
0%
Monounsaturated Fat 79.3 g
0%
Cholesterol 704.3 mg
234.8%
Sodium 541.8 mg
22.6%
Potassium 2546.5 mg
72.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 194.7 g
389.5%
Vitamin A 541.8 IU
10.8%
Vitamin C - -
Vitamin E 13.5 mg
40.8%
Thiamin 0.6 mg
39.7%
Riboflavin 2.5 mg
147.1%
Niacin 32.3 mg
161.3%
Vitamin B-6 2.9 mg
143.2%
Folate 15.5 mcg
3.9%
Folic acid - -
Vitamin B-12 3.2 mcg
52.9%
Pantothenic acid 11.8 mg
118.4%
Calcium 100.6 mg
10.1%
Iron 21.9 mg
121.7%
Magnesium 170.3 mg
42.6%
Zinc 20.3 mg
135.2%
Copper 2 mg
102.2%
Phosphorus 2089.8 mg
209%
Selenium 168.7 mcg
241%
Caffeine - -

Nutrition Facts

Serving Size: cup, chopped or diced
Amount
Per Serving
% Daily Value**
Calories 427 kcal
0%
Total Fat 30.7 g
47.2%
Saturated Fat 9.6 g
48.1%
Polyunsaturated Fat 3.5 g
0%
Monounsaturated Fat 14.4 g
0%
Cholesterol 127.4 mg
42.5%
Sodium 98 mg
4.1%
Potassium 460.6 mg
13.2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 35.2 g
70.4%
Vitamin A 98 IU
2%
Vitamin C - -
Vitamin E 2.4 mg
7.4%
Thiamin 0.1 mg
7.2%
Riboflavin 0.5 mg
26.6%
Niacin 5.8 mg
29.2%
Vitamin B-6 0.5 mg
25.9%
Folate 2.8 mcg
0.7%
Folic acid - -
Vitamin B-12 0.6 mcg
9.6%
Pantothenic acid 2.1 mg
21.4%
Calcium 18.2 mg
1.8%
Iron 4 mg
22%
Magnesium 30.8 mg
7.7%
Zinc 3.7 mg
24.5%
Copper 0.4 mg
18.5%
Phosphorus 378 mg
37.8%
Selenium 30.5 mcg
43.6%
Caffeine - -

Nutrition Facts

Serving Size: unit (yield from 1 lb ready-to-cook goose)
Amount
Per Serving
% Daily Value**
Calories 573.4 kcal
0%
Total Fat 41.2 g
63.4%
Saturated Fat 12.9 g
64.6%
Polyunsaturated Fat 4.7 g
0%
Monounsaturated Fat 19.3 g
0%
Cholesterol 171.1 mg
57%
Sodium 131.6 mg
5.5%
Potassium 618.5 mg
17.7%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 47.3 g
94.6%
Vitamin A 131.6 IU
2.6%
Vitamin C - -
Vitamin E 3.3 mg
9.9%
Thiamin 0.1 mg
9.7%
Riboflavin 0.6 mg
35.7%
Niacin 7.8 mg
39.2%
Vitamin B-6 0.7 mg
34.8%
Folate 3.8 mcg
0.9%
Folic acid - -
Vitamin B-12 0.8 mcg
12.8%
Pantothenic acid 2.9 mg
28.8%
Calcium 24.4 mg
2.4%
Iron 5.3 mg
29.6%
Magnesium 41.4 mg
10.3%
Zinc 4.9 mg
32.8%
Copper 0.5 mg
24.8%
Phosphorus 507.6 mg
50.8%
Selenium 41 mcg
58.5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.