Nutrition FactsServing Size: cup, poured from box |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 414.8 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 0.5 g |
2.7% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 1692.1 mg |
70.5% |
Potassium | 385.5 mg |
11% |
Carbohydrate | 87 g |
29% |
Dietary Fiber | 10.4 g |
41.5% |
Sugars | 8.8 g |
0% |
Protein | 13.3 g |
26.6% |
Vitamin A | 3.7 IU |
0.1% |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.8% |
Thiamin | 0.7 mg |
44.1% |
Riboflavin | 0.3 mg |
17.9% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
26.7% |
Folic acid | 22 mcg |
0% |
Folate | 42.7 mcg |
10.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5.1% |
Calcium | 580.7 mg |
58.1% |
Iron | 5.8 mg |
32.1% |
Magnesium | 231.8 mg |
58% |
Zinc | 3.1 mg |
20.7% |
Copper | 0.5 mg |
25.3% |
Phosphorus | 1113.9 mg |
111.4% |
Selenium | 16 mcg |
22.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 96.4 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 393.2 mg |
16.4% |
Potassium | 89.6 mg |
2.6% |
Carbohydrate | 20.2 g |
6.7% |
Dietary Fiber | 2.4 g |
9.6% |
Sugars | 2 g |
0% |
Protein | 3.1 g |
6.2% |
Vitamin A | 0.9 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.2 mg |
10.2% |
Riboflavin | 0.1 mg |
4.2% |
Niacin | 1.2 mg |
5.8% |
Vitamin B-6 | 0.1 mg |
6.2% |
Folate | 9.9 mcg |
2.5% |
Folic acid | 5.1 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 134.9 mg |
13.5% |
Iron | 1.3 mg |
7.4% |
Magnesium | 53.9 mg |
13.5% |
Zinc | 0.7 mg |
4.8% |
Copper | 0.1 mg |
5.9% |
Phosphorus | 258.8 mg |
25.9% |
Selenium | 3.7 mcg |
5.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.