Ostrich, top loin, cooked
Food Group: Poultry Products
Category: Ostrich
Scientific name: Struthio camelus
Popular tags: top loin,
Serving Sizes: serving ( 3 oz ) |
Nutrition FactsServing Size: serving ( 3 oz ) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 131.8 kcal |
0% |
| Total Fat | 3.3 g |
5.1% |
| Saturated Fat | 1.1 g |
5.6% |
| Trans Fat | 0.1 g |
0% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | 79.1 mg |
26.4% |
| Sodium | 65.5 mg |
2.7% |
| Potassium | 300.1 mg |
8.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 23.9 g |
47.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.6% |
| Thiamin | 0.2 mg |
13% |
| Riboflavin | 0.2 mg |
14.5% |
| Niacin | 6 mg |
30% |
| Vitamin B-6 | 0.5 mg |
22.9% |
| Folate | 12.8 mcg |
3.2% |
| Folic acid | - | - |
| Vitamin B-12 | 5.2 mcg |
87.4% |
| Pantothenic acid | 1.1 mg |
11.1% |
| Calcium | 5.1 mg |
0.5% |
| Iron | 2.8 mg |
15.6% |
| Magnesium | 21.3 mg |
5.3% |
| Zinc | 4 mg |
26.7% |
| Copper | 0.1 mg |
6.3% |
| Phosphorus | 208.3 mg |
20.8% |
| Selenium | 31.1 mcg |
44.4% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.