Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Food Group: Beef Products
Category: Beef
Popular tags: top loin,
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 857.3 kcal |
0% |
| Total Fat | 32.2 g |
49.5% |
| Saturated Fat | 12.2 g |
61.2% |
| Polyunsaturated Fat | 1.1 g |
0% |
| Monounsaturated Fat | 12.8 g |
0% |
| Cholesterol | 299.4 mg |
99.8% |
| Sodium | 276.7 mg |
11.5% |
| Potassium | 1687.4 mg |
48.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 132.9 g |
265.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 1.8 mg |
5.4% |
| Thiamin | 0.4 mg |
24.2% |
| Riboflavin | 0.7 mg |
39.5% |
| Niacin | 38 mg |
190.1% |
| Vitamin B-6 | 2.9 mg |
142.7% |
| Folate | 45.4 mcg |
11.3% |
| Folic acid | - | - |
| Vitamin B-12 | 7.6 mcg |
127% |
| Pantothenic acid | 2.6 mg |
26.1% |
| Calcium | 86.2 mg |
8.6% |
| Iron | 8.4 mg |
46.6% |
| Magnesium | 113.4 mg |
28.4% |
| Zinc | 24.5 mg |
163.6% |
| Copper | 0.4 mg |
19.5% |
| Phosphorus | 1047.8 mg |
104.8% |
| Selenium | 153.8 mcg |
219.7% |
| Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 53.6 kcal |
0% |
| Total Fat | 2 g |
3.1% |
| Saturated Fat | 0.8 g |
3.8% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.8 g |
0% |
| Cholesterol | 18.7 mg |
6.2% |
| Sodium | 17.3 mg |
0.7% |
| Potassium | 105.5 mg |
3% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 8.3 g |
16.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
2.5% |
| Niacin | 2.4 mg |
11.9% |
| Vitamin B-6 | 0.2 mg |
8.9% |
| Folate | 2.8 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
7.9% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 5.4 mg |
0.5% |
| Iron | 0.5 mg |
2.9% |
| Magnesium | 7.1 mg |
1.8% |
| Zinc | 1.5 mg |
10.2% |
| Copper | 0 mg |
1.2% |
| Phosphorus | 65.5 mg |
6.5% |
| Selenium | 9.6 mcg |
13.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.