Onions, dehydrated flakes

Food Group: Vegetables and Vegetable Products

Category: Onions

Serving Sizes: 0.25 cup | tbsp |

Nutrition Facts

Serving Size: 0.25 cup
Amount
Per Serving
% Daily Value**
Calories 48.9 kcal
0%
Total Fat 0.1 g
0.1%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 2.9 mg
0.1%
Potassium 227.1 mg
6.5%
Carbohydrate 11.7 g
3.9%
Dietary Fiber 1.3 g
5.2%
Sugars 5 g
0%
Protein 1.3 g
2.5%
Vitamin A 2.9 IU
0.1%
Vitamin C 10.5 mg
17.5%
Vitamin E 0 mg
0.1%
Thiamin 0.1 mg
4.7%
Riboflavin 0 mg
0.8%
Niacin 0.1 mg
0.7%
Vitamin B-6 0.2 mg
11.2%
Folate 23.2 mcg
5.8%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.2 mg
1.9%
Calcium 36 mg
3.6%
Iron 0.2 mg
1.2%
Magnesium 12.9 mg
3.2%
Zinc 0.3 mg
1.8%
Copper 0.1 mg
2.9%
Phosphorus 42.4 mg
4.2%
Selenium 0.7 mcg
1%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 17.5 kcal
0%
Total Fat 0 g
0%
Saturated Fat 0 g
0%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol - -
Sodium 1.1 mg
0%
Potassium 81.1 mg
2.3%
Carbohydrate 4.2 g
1.4%
Dietary Fiber 0.5 g
1.8%
Sugars 1.8 g
0%
Protein 0.4 g
0.9%
Vitamin A 1.1 IU
0%
Vitamin C 3.8 mg
6.3%
Vitamin E 0 mg
0%
Thiamin 0 mg
1.7%
Riboflavin 0 mg
0.3%
Niacin 0 mg
0.2%
Vitamin B-6 0.1 mg
4%
Folate 8.3 mcg
2.1%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.1 mg
0.7%
Calcium 12.9 mg
1.3%
Iron 0.1 mg
0.4%
Magnesium 4.6 mg
1.2%
Zinc 0.1 mg
0.6%
Copper 0 mg
1%
Phosphorus 15.2 mg
1.5%
Selenium 0.3 mcg
0.4%
Caffeine - -

Similar foods:

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Onions, dehydrated flakes
Onions, canned, solids and liquids
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Potatoes, mashed, dehydrated, flakes without milk, dry form
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Soup, onion mix, dehydrated, dry form
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Breakfast bar, corn flake crust with fruit
Fast foods, onion rings, breaded and fried
Onions, yellow, sauteed
Onions, sweet, raw
Onions, frozen, whole, unprepared


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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.