Gravy, onion, dehydrated, dry

Food Group: Soups, Sauces, and Gravies

Category: Gravy

Serving Sizes: cup (8 fl oz) |

Nutrition Facts

Serving Size: cup (8 fl oz)
Amount
Per Serving
% Daily Value**
Calories 77.3 kcal
0%
Total Fat 0.7 g
1.1%
Saturated Fat 0.4 g
2.2%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 0.5 mg
0.2%
Sodium 1004.6 mg
41.9%
Potassium 62.9 mg
1.8%
Carbohydrate 16.2 g
5.4%
Dietary Fiber 1.4 g
5.8%
Protein 2.2 g
4.3%
Vitamin A - -
Vitamin C 1.7 mg
2.8%
Thiamin 0 mg
3.2%
Riboflavin 0.1 mg
5.6%
Niacin 0.9 mg
4.4%
Vitamin B-6 0 mg
1.2%
Folate 3.4 mcg
0.8%
Folic acid 4.1 mcg
0%
Vitamin B-12 0.2 mcg
2.8%
Pantothenic acid 0 mg
0.2%
Calcium 67.2 mg
6.7%
Iron 0.2 mg
1.3%
Magnesium 8.2 mg
2%
Zinc 0.2 mg
1.4%
Copper 0 mg
2%
Phosphorus 48.7 mg
4.9%
Selenium 1.5 mcg
2.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.