Nutrition FactsServing Size: package |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 3366 kcal |
0% |
Total Fat | 190.6 g |
293.2% |
Saturated Fat | 57 g |
284.8% |
Polyunsaturated Fat | 6.5 g |
0% |
Monounsaturated Fat | 127.1 g |
0% |
Cholesterol | 20.4 mg |
6.8% |
Sodium | 13416.4 mg |
559% |
Potassium | 4222.8 mg |
120.7% |
Carbohydrate | 368.8 g |
122.9% |
Dietary Fiber | 32.6 g |
130.6% |
Sugars | 57.4 g |
0% |
Protein | 44.6 g |
89.2% |
Vitamin A | 3196 IU |
63.9% |
Vitamin C | 2 mg |
3.4% |
Thiamin | 1.3 mg |
88.9% |
Riboflavin | 1.4 mg |
81.6% |
Niacin | 9.2 mg |
45.8% |
Vitamin B-6 | 0.2 mg |
10.2% |
Folate | 54.4 mcg |
13.6% |
Folic acid | 170 mcg |
0% |
Vitamin B-12 | 1.6 mcg |
26.1% |
Pantothenic acid | 1.9 mg |
19.3% |
Calcium | 251.6 mg |
25.2% |
Iron | 41.1 mg |
228.2% |
Magnesium | 81.6 mg |
20.4% |
Zinc | 3.5 mg |
23.6% |
Copper | 1.1 mg |
54.7% |
Phosphorus | 557.6 mg |
55.8% |
Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 48 kcal |
0% |
Total Fat | 2.7 g |
4.2% |
Saturated Fat | 0.8 g |
4.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 0.3 mg |
0.1% |
Sodium | 191.4 mg |
8% |
Potassium | 60.2 mg |
1.7% |
Carbohydrate | 5.3 g |
1.8% |
Dietary Fiber | 0.5 g |
1.9% |
Sugars | 0.8 g |
0% |
Protein | 0.6 g |
1.3% |
Vitamin A | 45.6 IU |
0.9% |
Vitamin C | 0 mg |
0% |
Thiamin | 0 mg |
1.3% |
Riboflavin | 0 mg |
1.2% |
Niacin | 0.1 mg |
0.7% |
Vitamin B-6 | 0 mg |
0.1% |
Folate | 0.8 mcg |
0.2% |
Folic acid | 2.4 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.4% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 3.6 mg |
0.4% |
Iron | 0.6 mg |
3.3% |
Magnesium | 1.2 mg |
0.3% |
Zinc | 0.1 mg |
0.3% |
Copper | 0 mg |
0.8% |
Phosphorus | 8 mg |
0.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.