Nutrition FactsServing Size: oz, boneless |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 26.1 kcal |
0% |
Total Fat | 0.4 g |
0.6% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | 66.1 mg |
22% |
Sodium | 12.5 mg |
0.5% |
Potassium | 69.7 mg |
2% |
Carbohydrate | 0.9 g |
0.3% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 4.4 g |
8.8% |
Vitamin A | 9.4 IU |
0.2% |
Vitamin C | 1.3 mg |
2.2% |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0 mg |
0.4% |
Riboflavin | 0.1 mg |
6.9% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0 mg |
0.8% |
Folic acid | - | - |
Folate | 1.4 mcg |
0.4% |
Vitamin B-12 | 0.4 mcg |
6.1% |
Pantothenic acid | 0.1 mg |
1.4% |
Calcium | 9.1 mg |
0.9% |
Iron | 0.2 mg |
1.1% |
Magnesium | 9.4 mg |
2.3% |
Zinc | 0.4 mg |
2.9% |
Copper | 0.5 mg |
26.8% |
Phosphorus | 62.7 mg |
6.3% |
Selenium | 12.7 mcg |
18.1% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 78.2 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 198.1 mg |
66% |
Sodium | 37.4 mg |
1.6% |
Potassium | 209.1 mg |
6% |
Carbohydrate | 2.6 g |
0.9% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 13.2 g |
26.5% |
Vitamin A | 28.1 IU |
0.6% |
Vitamin C | 4 mg |
6.7% |
Vitamin E | 1 mg |
3.1% |
Thiamin | 0 mg |
1.1% |
Riboflavin | 0.4 mg |
20.6% |
Niacin | 1.8 mg |
9.2% |
Vitamin B-6 | 0 mg |
2.4% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 1.1 mcg |
18.4% |
Pantothenic acid | 0.4 mg |
4.3% |
Calcium | 27.2 mg |
2.7% |
Iron | 0.6 mg |
3.2% |
Magnesium | 28.1 mg |
7% |
Zinc | 1.3 mg |
8.7% |
Copper | 1.6 mg |
80.4% |
Phosphorus | 187.9 mg |
18.8% |
Selenium | 38.1 mcg |
54.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.