Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 214.2 kcal |
0% |
Total Fat | 0.8 g |
1.2% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 408.9 mg |
17% |
Potassium | 73.1 mg |
2.1% |
Carbohydrate | 45.9 g |
15.3% |
Dietary Fiber | 1.7 g |
6.8% |
Sugars | 9.5 g |
0% |
Protein | 7.9 g |
15.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.5 mg |
30.8% |
Riboflavin | 0.3 mg |
15.5% |
Niacin | 3.4 mg |
17% |
Vitamin B-6 | 0 mg |
2.4% |
Vitamin B-12 | - | - |
Calcium | 11.1 mg |
1.1% |
Iron | 3.1 mg |
17.5% |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.