Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.4 kcal |
0% |
Total Fat | 1.8 g |
2.7% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Sodium | 256.3 mg |
10.7% |
Carbohydrate | 21.9 g |
7.3% |
Dietary Fiber | 1.1 g |
4.5% |
Sugars | 4.8 g |
0% |
Protein | 3.5 g |
6.9% |
Calcium | 37.4 mg |
3.7% |
Iron | 1 mg |
5.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.