Nutrition FactsServing Size: serving ( 3 oz ) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 137.7 kcal |
0% |
Total Fat | 2.9 g |
4.5% |
Saturated Fat | 1.1 g |
5.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 61.2 mg |
20.4% |
Sodium | 42.5 mg |
1.8% |
Potassium | 333.2 mg |
9.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 26.1 g |
52.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0.1 mg |
8.2% |
Riboflavin | 0.3 mg |
18.5% |
Niacin | 5.2 mg |
26.1% |
Vitamin B-6 | 0.4 mg |
20.6% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 2.5 mcg |
41.9% |
Pantothenic acid | 1 mg |
10.3% |
Calcium | 4.3 mg |
0.4% |
Iron | 3.5 mg |
19.2% |
Magnesium | 24.7 mg |
6.2% |
Zinc | 3.5 mg |
23.3% |
Copper | 0.3 mg |
14.8% |
Phosphorus | 242.3 mg |
24.2% |
Selenium | 8.9 mcg |
12.8% |
Caffeine | - | - |
Nutrition FactsServing Size: steak ( yield from 123.5 g raw meat ) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 149 kcal |
0% |
Total Fat | 3.1 g |
4.8% |
Saturated Fat | 1.2 g |
6.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 66.2 mg |
22.1% |
Sodium | 46 mg |
1.9% |
Potassium | 360.6 mg |
10.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 28.3 g |
56.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.1 mg |
8.8% |
Riboflavin | 0.3 mg |
20% |
Niacin | 5.7 mg |
28.3% |
Vitamin B-6 | 0.4 mg |
22.3% |
Folic acid | - | - |
Folate | 8.3 mcg |
2.1% |
Vitamin B-12 | 2.7 mcg |
45.4% |
Pantothenic acid | 1.1 mg |
11.2% |
Calcium | 4.6 mg |
0.5% |
Iron | 3.7 mg |
20.8% |
Magnesium | 26.7 mg |
6.7% |
Zinc | 3.8 mg |
25.3% |
Copper | 0.3 mg |
16.1% |
Phosphorus | 262.2 mg |
26.2% |
Selenium | 9.7 mcg |
13.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.