Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 494.4 kcal |
0% |
Total Fat | 8.3 g |
12.8% |
Saturated Fat | 3.1 g |
15.6% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 3.3 g |
0% |
Cholesterol | 281.2 mg |
93.7% |
Sodium | 244.9 mg |
10.2% |
Potassium | 1555.8 mg |
44.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 98.1 g |
196.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Riboflavin | 0.4 mg |
25.1% |
Niacin | 8.7 mg |
43.3% |
Calcium | 27.2 mg |
2.7% |
Iron | 11.8 mg |
65.5% |
Magnesium | 113.4 mg |
28.4% |
Zinc | 12.7 mg |
84.7% |
Copper | 0.4 mg |
20.4% |
Phosphorus | 848.2 mg |
84.8% |
Selenium | 122.5 mcg |
175% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 30.9 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 17.6 mg |
5.9% |
Sodium | 15.3 mg |
0.6% |
Potassium | 97.2 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 6.1 g |
12.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Riboflavin | 0 mg |
1.6% |
Niacin | 0.5 mg |
2.7% |
Calcium | 1.7 mg |
0.2% |
Iron | 0.7 mg |
4.1% |
Magnesium | 7.1 mg |
1.8% |
Zinc | 0.8 mg |
5.3% |
Copper | 0 mg |
1.3% |
Phosphorus | 53 mg |
5.3% |
Selenium | 7.7 mcg |
10.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.