Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 596.6 kcal |
0% |
Total Fat | 11.9 g |
18.3% |
Saturated Fat | 5.1 g |
25.4% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 4.6 g |
0% |
Cholesterol | 317.9 mg |
106% |
Sodium | 229.8 mg |
9.6% |
Potassium | 1907.1 mg |
54.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 114 g |
228.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 1.1 mg |
70.7% |
Riboflavin | 1.6 mg |
96.9% |
Niacin | 30.2 mg |
151.2% |
Vitamin B-6 | 2.7 mg |
137.4% |
Folic acid | - | - |
Folate | 68.5 mcg |
17.1% |
Vitamin B-12 | 7.6 mcg |
126.3% |
Pantothenic acid | 3.9 mg |
39.1% |
Calcium | 24.5 mg |
2.4% |
Iron | 13 mg |
72.3% |
Magnesium | 132 mg |
33% |
Zinc | 14.3 mg |
95.2% |
Copper | 0.6 mg |
32% |
Phosphorus | 1158.9 mg |
115.9% |
Selenium | 172.6 mcg |
246.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.