Nutrition FactsServing Size: patty ( yield from 112.7 g raw meat ) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 207.1 kcal |
0% |
Total Fat | 13.2 g |
20.3% |
Saturated Fat | 5.6 g |
28.1% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | 72.2 mg |
24.1% |
Sodium | 63.5 mg |
2.6% |
Potassium | 296.7 mg |
8.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 20.7 g |
41.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
7.5% |
Riboflavin | 0.2 mg |
12.6% |
Niacin | 4.8 mg |
24.2% |
Vitamin B-6 | 0.3 mg |
16.3% |
Folic acid | - | - |
Folate | 13.1 mcg |
3.3% |
Vitamin B-12 | 2 mcg |
33.1% |
Pantothenic acid | 1 mg |
9.9% |
Calcium | 11.3 mg |
1.1% |
Iron | 2.7 mg |
14.9% |
Magnesium | 19.1 mg |
4.8% |
Zinc | 4.5 mg |
29.8% |
Copper | 0.1 mg |
6.4% |
Phosphorus | 178.4 mg |
17.8% |
Selenium | 26.1 mcg |
37.3% |
Caffeine | - | - |
Nutrition FactsServing Size: serving ( 3 oz ) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 202.3 kcal |
0% |
Total Fat | 12.9 g |
19.8% |
Saturated Fat | 5.5 g |
27.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 5 g |
0% |
Cholesterol | 70.6 mg |
23.5% |
Sodium | 62.1 mg |
2.6% |
Potassium | 289.9 mg |
8.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 20.2 g |
40.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
7.4% |
Riboflavin | 0.2 mg |
12.4% |
Niacin | 4.7 mg |
23.7% |
Vitamin B-6 | 0.3 mg |
15.9% |
Folate | 12.8 mcg |
3.2% |
Folic acid | - | - |
Vitamin B-12 | 1.9 mcg |
32.3% |
Pantothenic acid | 1 mg |
9.7% |
Calcium | 11.1 mg |
1.1% |
Iron | 2.6 mg |
14.5% |
Magnesium | 18.7 mg |
4.7% |
Zinc | 4.4 mg |
29.1% |
Copper | 0.1 mg |
6.2% |
Phosphorus | 174.3 mg |
17.4% |
Selenium | 25.5 mcg |
36.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.