Nutrition FactsServing Size: roast |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1472 kcal |
0% |
Total Fat | 39 g |
59.9% |
Saturated Fat | 16.6 g |
83.2% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 15.2 g |
0% |
Cholesterol | 791.7 mg |
263.9% |
Sodium | 766.9 mg |
32% |
Potassium | 4366.6 mg |
124.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 261.3 g |
522.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2 mg |
6% |
Thiamin | 2.8 mg |
187.2% |
Riboflavin | 4.3 mg |
252.5% |
Niacin | 55 mg |
274.8% |
Vitamin B-6 | 5.8 mg |
291.9% |
Folic acid | - | - |
Folate | 160.8 mcg |
40.2% |
Vitamin B-12 | 30.4 mcg |
507.2% |
Pantothenic acid | 9 mg |
89.6% |
Calcium | 61.9 mg |
6.2% |
Iron | 35.6 mg |
197.9% |
Magnesium | 296.9 mg |
74.2% |
Zinc | 65.2 mg |
434.6% |
Copper | 2.5 mg |
124.9% |
Phosphorus | 2634.8 mg |
263.5% |
Selenium | 355 mcg |
507.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.