Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 223 kcal |
0% |
Total Fat | 15.9 g |
24.5% |
Saturated Fat | 6.8 g |
34% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 6.2 g |
0% |
Cholesterol | 70 mg |
23.3% |
Sodium | 66 mg |
2.8% |
Potassium | 307 mg |
8.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 18.7 g |
37.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.1 mg |
8.7% |
Riboflavin | 0.2 mg |
13.4% |
Niacin | 4.9 mg |
24.6% |
Vitamin B-6 | 0.4 mg |
17.7% |
Folic acid | - | - |
Folate | 11 mcg |
2.8% |
Vitamin B-12 | 1.8 mcg |
29.8% |
Pantothenic acid | 0.6 mg |
6.4% |
Calcium | 11 mg |
1.1% |
Iron | 2.6 mg |
14.4% |
Magnesium | 19 mg |
4.8% |
Zinc | 4.3 mg |
28.6% |
Copper | 0.1 mg |
6.6% |
Phosphorus | 181 mg |
18.1% |
Selenium | 18.7 mcg |
26.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.