Frankfurter, meat
Food Group: Sausages and Luncheon Meats
Category: Frankfurter
Popular tags: meat, hotdog, hot dog,
Serving Sizes: serving (1 hot dog) |
Nutrition FactsServing Size: serving (1 hot dog) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 150.8 kcal |
0% |
| Total Fat | 13.4 g |
20.6% |
| Cholesterol | 40 mg |
13.3% |
| Sodium | 566.8 mg |
23.6% |
| Potassium | 79 mg |
2.3% |
| Carbohydrate | 2.2 g |
0.7% |
| Dietary Fiber | - | - |
| Protein | 5.3 g |
10.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0.1 mg |
3.7% |
| Niacin | 1.4 mg |
6.9% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folate | 3.1 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
13.6% |
| Pantothenic acid | 0.2 mg |
1.6% |
| Calcium | 51.5 mg |
5.1% |
| Iron | 0.6 mg |
3.1% |
| Magnesium | 7.8 mg |
2% |
| Zinc | 0.6 mg |
4.2% |
| Copper | 0.1 mg |
2.5% |
| Phosphorus | 107.1 mg |
10.7% |
| Selenium | 6.5 mcg |
9.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.