Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 133.8 kcal |
0% |
Total Fat | 10.2 g |
15.7% |
Saturated Fat | 3.3 g |
16.4% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | 58.2 mg |
19.4% |
Sodium | 650.7 mg |
27.1% |
Potassium | 105.8 mg |
3% |
Carbohydrate | 2.6 g |
0.9% |
Dietary Fiber | 0.1 g |
0.4% |
Sugars | 1.4 g |
0% |
Protein | 7.5 g |
15.1% |
Vitamin A | 166.3 IU |
3.3% |
Vitamin C | 0.4 mg |
0.7% |
Vitamin D | 6.7 IU |
1.7% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0.1 mg |
4.8% |
Niacin | 1.2 mg |
5.8% |
Vitamin B-6 | 0.1 mg |
5.8% |
Folate | 3.9 mcg |
1% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.3% |
Pantothenic acid | 0.4 mg |
3.7% |
Calcium | 82.9 mg |
8.3% |
Iron | 1 mg |
5.7% |
Magnesium | 7.8 mg |
2% |
Zinc | 1.6 mg |
10.8% |
Copper | 0.1 mg |
2.7% |
Phosphorus | 137.8 mg |
13.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.