Nutrition FactsServing Size: fillet |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 254.5 kcal |
0% |
Total Fat | 11.8 g |
18.1% |
Saturated Fat | 2.8 g |
13.9% |
Polyunsaturated Fat | 2.8 g |
0% |
Monounsaturated Fat | 5.2 g |
0% |
Cholesterol | 90.1 mg |
30% |
Sodium | 74.4 mg |
3.1% |
Potassium | 657.8 mg |
18.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 34.7 g |
69.5% |
Vitamin A | 281.7 IU |
5.6% |
Vitamin C | 2.1 mg |
3.6% |
Thiamin | 0.1 mg |
9.5% |
Riboflavin | 0.2 mg |
9.5% |
Niacin | 10.6 mg |
52.9% |
Vitamin B-6 | 0.8 mg |
40.6% |
Folate | 20 mcg |
5% |
Folic acid | - | - |
Vitamin B-12 | 4.5 mcg |
75.6% |
Pantothenic acid | 1.8 mg |
18.2% |
Calcium | 17.2 mg |
1.7% |
Iron | 0.6 mg |
3.1% |
Magnesium | 48.6 mg |
12.2% |
Zinc | 0.7 mg |
4.5% |
Copper | 0.1 mg |
6.4% |
Phosphorus | 474.8 mg |
47.5% |
Selenium | 20.2 mcg |
28.8% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 151.3 kcal |
0% |
Total Fat | 7 g |
10.8% |
Saturated Fat | 1.7 g |
8.3% |
Polyunsaturated Fat | 1.7 g |
0% |
Monounsaturated Fat | 3.1 g |
0% |
Cholesterol | 53.6 mg |
17.9% |
Sodium | 44.2 mg |
1.8% |
Potassium | 391 mg |
11.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 20.7 g |
41.3% |
Vitamin A | 167.5 IU |
3.3% |
Vitamin C | 1.3 mg |
2.1% |
Thiamin | 0.1 mg |
5.7% |
Riboflavin | 0.1 mg |
5.7% |
Niacin | 6.3 mg |
31.4% |
Vitamin B-6 | 0.5 mg |
24.1% |
Folate | 11.9 mcg |
3% |
Folic acid | - | - |
Vitamin B-12 | 2.7 mcg |
44.9% |
Pantothenic acid | 1.1 mg |
10.8% |
Calcium | 10.2 mg |
1% |
Iron | 0.3 mg |
1.8% |
Magnesium | 28.9 mg |
7.2% |
Zinc | 0.4 mg |
2.7% |
Copper | 0.1 mg |
3.8% |
Phosphorus | 282.2 mg |
28.2% |
Selenium | 12 mcg |
17.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.