Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 424 kcal |
0% |
Total Fat | 42 g |
64.6% |
Carbohydrate | 6 g |
2% |
Protein | 5.6 g |
11.2% |
Vitamin A | 9100 IU |
182% |
Vitamin C | - | - |
Thiamin | 0.2 mg |
14.7% |
Niacin | 4.2 mg |
21% |
Calcium | 5 mg |
0.5% |
Iron | 1 mg |
5.6% |
Phosphorus | 123 mg |
12.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.