Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 156 kcal |
0% |
Total Fat | 8 g |
12.3% |
Carbohydrate | 4.3 g |
1.4% |
Protein | 16.6 g |
33.2% |
Vitamin A | 3140 IU |
62.8% |
Thiamin | 0.1 mg |
6.7% |
Riboflavin | 0.7 mg |
41.2% |
Niacin | 5 mg |
25% |
Calcium | 28 mg |
2.8% |
Iron | 2.6 mg |
14.4% |
Phosphorus | 412 mg |
41.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.