Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 441 kcal |
0% |
Total Fat | 30 g |
46.2% |
Saturated Fat | 7 g |
34.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 16.9 g |
0% |
Cholesterol | 107 mg |
35.7% |
Sodium | 693 mg |
28.9% |
Potassium | 700 mg |
20% |
Carbohydrate | 2.9 g |
1% |
Dietary Fiber | 2 g |
8% |
Protein | 39.9 g |
79.8% |
Vitamin A | 527 IU |
10.5% |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0.3 mg |
16.5% |
Niacin | 11.8 mg |
59% |
Calcium | 23 mg |
2.3% |
Iron | 4.5 mg |
25% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.