Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 82 kcal |
0% |
Total Fat | 1.8 g |
2.7% |
Carbohydrate | 1 g |
0.3% |
Protein | 15.5 g |
31% |
Vitamin A | 1202 IU |
24% |
Thiamin | 0 mg |
0.7% |
Riboflavin | 0.4 mg |
21.8% |
Niacin | 1.9 mg |
9.5% |
Calcium | 236 mg |
23.6% |
Iron | 4.6 mg |
25.6% |
Phosphorus | 287 mg |
28.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.