Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 104 kcal |
0% |
Total Fat | 4.4 g |
6.8% |
Carbohydrate | 5.1 g |
1.7% |
Protein | 11 g |
22% |
Vitamin A | 1510 IU |
30.2% |
Thiamin | 0.2 mg |
12% |
Riboflavin | 0.5 mg |
31.8% |
Niacin | 2.7 mg |
13.5% |
Calcium | 53 mg |
5.3% |
Iron | 8.6 mg |
47.8% |
Phosphorus | 297 mg |
29.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.