Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 131 kcal |
0% |
Total Fat | 6.1 g |
9.4% |
Saturated Fat | 1.4 g |
6.9% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 2.6 g |
0% |
Cholesterol | 55 mg |
18.3% |
Sodium | 51 mg |
2.1% |
Potassium | 317 mg |
9.1% |
Carbohydrate | - | - |
Protein | 18.9 g |
37.8% |
Vitamin A | 540 IU |
10.8% |
Thiamin | 0.1 mg |
8.7% |
Riboflavin | 0.1 mg |
7.6% |
Iron | 0.3 mg |
1.6% |
Magnesium | 33 mg |
8.3% |
Zinc | 1 mg |
6.6% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 280 mg |
28% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.