Nutrition FactsServing Size: submarine |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 410.4 kcal |
0% |
Total Fat | 13 g |
19.9% |
Saturated Fat | 7.1 g |
35.4% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 73.4 mg |
24.5% |
Sodium | 844.6 mg |
35.2% |
Potassium | 330.5 mg |
9.4% |
Carbohydrate | 44.3 g |
14.8% |
Protein | 28.6 g |
57.3% |
Vitamin A | 412.6 IU |
8.3% |
Vitamin C | 5.6 mg |
9.4% |
Thiamin | 0.4 mg |
27.4% |
Riboflavin | 0.4 mg |
24.1% |
Niacin | 6 mg |
29.8% |
Vitamin B-6 | 0.3 mg |
16.2% |
Folate | 45.4 mcg |
11.3% |
Folic acid | 25.9 mcg |
0% |
Vitamin B-12 | 1.8 mcg |
30.2% |
Pantothenic acid | 0.8 mg |
7.8% |
Calcium | 41 mg |
4.1% |
Iron | 2.8 mg |
15.6% |
Magnesium | 67 mg |
16.7% |
Zinc | 4.4 mg |
29.2% |
Copper | 0.4 mg |
18% |
Phosphorus | 192.2 mg |
19.2% |
Selenium | 25.7 mcg |
36.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.